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Micro scale bio distributed kitchen waste treatment equipment, different from integrated kitchen waste treatment equipment, mainly consists of pre-treatment system, microbial fermentation system, and three-phase separation system. Therefore, distributed kitchen waste treatment equipment, also known as “large-scale kitchen waste treatment complete equipment“.
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Micro scale bio standard kitchen waste treatment equipment can process various organic waste such as kitchen waste, kitchen waste, fruits and vegetables, such as leftovers, vegetable leaves and roots, chicken, duck, fish and meat waste, fruit and vegetable waste, etc. These organic waste can be processed through equipment crushing, sorting, dehydration, microbial fermentation and other processes, and finally converted into organic fertilizer raw materials, which are automatically discharged.
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Micro bio compact kitchen waste treatment equipment can process various organic waste such as kitchen waste, kitchen waste, fruits and vegetables, such as leftovers, vegetable leaves and roots, chicken, duck, fish and meat waste, fruit and vegetable waste, etc. These organic wastes can be processed through equipment crushing, dehydration, microbial fermentation and other processes, and finally converted into organic fertilizer raw materials, which are automatically discharged.
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In the treatment of expired food in supermarkets, Microorganisms has provided an efficient and environmentally friendly solution through extensive research and equipment testing applications, which is to use supermarket expiration/expired food processors for on-site reduction treatment.
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The complete set of equipment for kitchen waste treatment generally refers to large-scale kitchen waste treatment equipment. Different from integrated kitchen waste treatment equipment, the complete set of equipment for kitchen waste treatment is generally suitable for medium and large kitchen waste treatment stations. It mainly includes six major systems. Let's take a look at what equipment it specifically includes.
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In the treatment of hotel kitchen waste, we generally adopt on-site treatment, which means setting up a small treatment station next to the hotel and supporting corresponding kitchen waste treatment equipment for treatment.
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